How to make it

  • Brownie

  • Preheat oven to 350F, line and grease grease a 9" square pan.
  • In a large bowl beat together avocado pulp, salt, brown sugar, vanilla and vinegar.
  • Stir in melted chocolate until well combined.
  • Add flours and cocoa powder, stirring gently, then add coconut milk, cherry concentrate and water and mix well.
  • Fold in dried cherries.
  • Bake 20 minutes.
  • Cool completely in the pan, then chill overnight before frosting.
  • Icing

    See Photo
  • Combine avocado, agave, sugar, cocoa and coconut milk in a food processor and whip until smooth.
  • Spread on chilled brownies and sprinkle with coconut. See Photo
  • Chill completely before cutting.
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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 162.5
    Total Fat: 8.3 g
    Cholesterol: 0.0 mg
    Sodium: 13.8 mg
    Total Carbs: 25.8 g
    Dietary Fiber: 3.4 g
    Protein: 2.1 g
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