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Gooseberry Fool Recipe

Ingredients

How to make it

  • reparation method
  • Top and tail the gooseberries. Put them into a pan with the elderflower cordial. Bring up to the boil and then simmer gently until soft and pulpy. Leave to go cold, and then place in a serving dish.
  • Make the custard heat the milk up in a pan to the point of boiling. Beat the egg yolks, arrowroot and sugar together in a jug and pour the hot milk into the jug.. Mix well and then return to the pan. Heat gently until the custard thickens, but do not boil. Strain into a clean bowl and cool.
  • Whip the cream to the same consistency of the gooseberries.
  • Gently stir the cream into the gooseberries and then fold in the custard. Try to give it a marbled effect in the serving bowl. Place a few elderflowers on top to decorate.
  • url:
  • http://www.bbc.co.uk/food/fruit_fool

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hopscotch CA

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