How to make it

  • Heat Oil in Saucepan,add diced onion and garlic,cook til lightly brown
  • add Chilli. When cooked add the Chicken and cook til lightly browned but do not overcook.Add the bamo=boo shoots, Fish Sauce and Tom Yum Paste,and Raw Sugar stir and heat through a little. Add Coconut Cream,and add the Coriander and Basil last
  • mix and heat through,you can let it cook for 10-15 mins on a low heat. Make sure you taste and adjust the flavour with more curry paste,sugar or fish sauce. Serve with Jasmine Rice.
  • In a microwave safe dish I usually cook 2 cups of Jasmine Rice and add 3 cups of boiling water,a little salt and oil added to the water and I cook uncovered in the microwave for 20 mins.

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