How to make it

  • First heat oil in a large pan over medium flame.
  • Now you can add shallot, cooking approx. 1 minute, until tender.
  • Next add broth, water, chicken, ham and sage. let this boil.
  • Now reduce flame to low approx. 5 minutes, until chicken is almost cooked through.
  • Then add 1 tsp. of lemon zest, 2 tsp. of lemon juice, pepper and salt.
  • You will want to cook a couple more minutes.
  • Ladle and serve.

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