Chicken and Ham Soup
From ginger 6 years ago
- 15 minutes to make
- Serves 4
This is a wonderful Sunday afternoon dish!
Ingredients
- 2 cans of (14 1/2 ounces each) reduced-sodium chicken broth, shopping list
- 1 c. water shopping list
- 1 tbsp. of olive oil shopping list
- 2 tbsp. of chopped shallot shopping list
- 1 lb. og boneless, skinless 1 in. chicken breast shopping list
- 4 oz chopped ham, chopped shopping list
- 1/2 tsp. of dried sage leaves shopping list
- 1 lemon shopping list
- 1/2 tsp. of pepper shopping list
- 1/2 tsp.of salt shopping list
How to make it
- First heat oil in a large pan over medium flame.
- Now you can add shallot, cooking approx. 1 minute, until tender.
- Next add broth, water, chicken, ham and sage. let this boil.
- Now reduce flame to low approx. 5 minutes, until chicken is almost cooked through.
- Then add 1 tsp. of lemon zest, 2 tsp. of lemon juice, pepper and salt.
- You will want to cook a couple more minutes.
- Ladle and serve.
People Who Like This Dish 2
- justin860 New London, CT
- ginger Anderson, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments