How to make it

  • Preparation Time: Approximately 15 minutes
  • Cook Time: Approximately 10 minutes
  • Preparation:
  • Cook orzo according to package directions without oil or salt, until al dente, or tender but firm. Drain and cool under running water.
  • Drain tomatoes, reserving liquid. In a small bowl combine reserved liquid from tomatoes, olive oil, mint and garlic; set aside. In a large bowl, combine cooled pasta, with drained tomatoes, chicken, cucumber, green onions, olives and feta cheese. Toss with salad dressing mixture. Chill. Fold in spinach just before serving.
  • Servings: 6
  • Nutritional Information Per Serving:
  • Calories 270; Total fat 9g; Saturated fat 3g; Cholesterol 25mg; Sodium 520mg; Carbohydrate 34g; Fiber 2g; Protein 16g; Vitamin A 10%DV*; Vitamin C 15%DV; Calcium 8%DV; Iron 10%DV
  • * Daily Value

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    " It was excellent "
    andr0m3da ate it and said...
    i love any excuse to use orzo, and this is better than most!
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