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Home Cheese Stick With Salsa

Savory Ham Spread Recipe

Ingredients

How to make it

  • Beat the cream cheese until light and fluffy. Add the sour cream and sherry; beat until smooth. Stir in the ham, water chestnuts, onion, and dillweed. Cover and refrigerate for at least 1 hour. Stir in the bacon and pecans just before serving. Serve on crackers or with vegetables for dipping.

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The Cook

canned_food_fan Pittsburgh, PA

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