Clarkesville
From whackfood 13 years ago
- 2 min to make
- Serves 1
Part of my "Drunk About Town" collection. This is yet another that tastes like the place smells - old wood, jasmine, cracked streets. Clarkesville is Austin's original "other side of the tracks" but now, like, many other of its kind, a pretty brusque and expensive locale. Read more Right off of downtown, neighborhoody not urban, varied old and creatively remodeled homes, it has hip, grit, ease, and sophistication all bundled up like a swanky little cocktail. See less
Ingredients
- 1 1/2 oz red wine shopping list
- 1 oz orange peel infused vodka shopping list
- 1 oz coconut rum shopping list
- 1 oz cherry brandy shopping list
- 2 dashes Peychaud bitters shopping list
How to make it
- Mix over ice and serve
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