Recipe

Blue Cheese Quesadillas With Peach Salsa Recipe


Blue Cheese Quesadillas With Peach Salsa Recipe
Very quick and healthy snack/lunch. Oh.., Tastes good too!!! :)

Omshivs

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Ingredients
  • 10 ounces peaches, , chopped.
  • 2 tablespoons finely chopped red bell peppers
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon lime juice
  • 2 teaspoons chopped fresh coriander (cilantro)
  • 1/4 teaspoon salt
  • For the Blue Cheese Quesadillas:
  • 1/2 cup shredded cheddar cheese (OR monterey jack)
  • 1/3 cup chopped walnuts
  • 1/4 cup chopped green onions
  • 1 pack (4 ounces) blue cheese, crumbled (gorgonzola.. yum!))
  • 8 flour tortillas

Directions
  1. FOR THE PEACH SALSA:
  2. Stir together all ingredients in a bowl; refrigerate.
  3. FOR THE BLUE CHEESE QUESADILLAS:
  4. Heat oven to 375 degrees F. Grease baking sheet.
  5. Stir together remaining ingredients except tortillas. Sprinkle mixture over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on baking sheet.
  6. Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with Peach Salsa.
  7. ENJOY!! :)

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Comments


Omshivs this looks so delicious. The combinations are so exciting!


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