How to make it

  • Stirring with a spoon, soften the butter in a bowl.
  • Add the brown sugar, salt, vanilla sugar and the egg and mix well.
  • Sift the flour bit by bit over it and thoroughly fold it in the butter/sugar mix.
  • Chop the nuts and add them to the mix as well.
  • Grease a cookie sheet with butter.
  • Put the mix into a cake decorating bag and attach a wide star (serrated) tip. Pipe 3-4”/7-10 cm long cookies on the sheet, spaced an inch (3 centimetres) apart.
  • Bake the cookies in a pre-heated oven at 175ºC/340ºF for 15 minutes until golden brown.
  • After baking, put the cookies on a rack to cool.
  • While waiting, sift the cocoa and icing sugar into a small bowl and add drop-by-drop about 1 tablespoon of water. Stir well into a smooth chocolate paste.
  • With a brush, put chocolate in the shape of a finger nail on one end of the cookie.

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