Recipe

Super Delicious Brownies Recipe

	Lieke / All my dishes 2 years, 4 months ago jamie oliver's bloomin' brilliant brownies - really rather wonderful! Prep:20m Cook:25m Servings:20	Lieke
	delicious brownies rich moist cholocatey goodness

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Ingredients

250g unsalted butter

200g dark chocolate, broken up

optional: 75g dried sour cherries

optional: 50g chopped nuts

80g cocoa powder, sifted

65g plain flour, sifted

1 tsp baking powder

360g caster sugar

4 large eggs

optional: zest of 1 orange

optional: 250ml creme fraiche

Directions

Preheat your oven to 180C. Line a 25cm square baking tin with greaseproof paper. In a large bowl over some immering water, melt the butter and the chocolate and mix until smooth. Add the cherries and nuts, if you're using them, and stir together. In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. beat the eggs and mix in until you have a silky consistency.

Pour your brownie mix into the baking tray, and place in the oven for about 25 minutes. You don't want to overcook them so, unlike cakes, you don't want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. These make a fantastic dessert served with a dollop of creme fraiche mixed with some orange zest.

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