Ingredients

How to make it

  • In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering.
  • Add onion and garlic, and sauté until golden, about 4 minutes.
  • Stir in tomato paste, cumin, salt, black pepper and cayenne, and sauté for 2 minutes longer.
  • Add broth, 2 cups water, lentils and carrot. Bring to a simmer, then partially cover pot and turn heat to medium-low.
  • Simmer until lentils are soft, about 30 minutes.
  • Taste and add salt if necessary.
  • Using a blender or a food processor, purée half the soup then add it back to pot. Soup should be somewhat chunky.
  • Reheat if necessary.
  • Serve immediately.

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