Pecan Lace Sandwich Cookies With Orange Buttercream
From hopscotch 13 years agoIngredients
COOKIES
- 1/4 cup (1/2 stick) unsalted butter, room temperature shopping list
- 1/3 cup sugar shopping list
- 2 tablespoons light corn syrup shopping list
- 1/3 cup all purpose flour shopping list
- 1 cup coarsely ground pecans (about 4 ounces) shopping list
- 1 teaspoon vanilla extract shopping list
FILLING
- 1 cup powdered sugar shopping list
- 1/4 cup (1/2 stick) unsalted butter, room temperature shopping list
- 1 tablespoon orange juice shopping list
- 3/4 teaspoon grated orange peel shopping list
How to make it
COOKIES
- Position rack in center of oven and preheat to 350°F.
- Line 2 baking sheets with parchment paper.
- Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth.
- Bring to boil over medium-high heat, stirring constantly.
- Remove from heat.
- Stir in flour. Add nuts and vanilla; stir to combine.
- Drop dough by teaspoonfuls onto prepared baking sheets, spacing 2 inches apart.
- Bake cookies, 1 sheet at a time, until bubbling and lightly browned, about 11 minutes.
- Cool on sheets 10 minutes. Transfer to rack; cool completely.
FILLING
- Whisk all ingredients in medium bowl until smooth.
- Spread 1 teaspoon filling onto bottom of 1 cookie.
- Top with second cookie, bottom side down, pressing lightly to adhere. Repeat with remaining cookies.
- DO AHEAD Can be made 2 days ahead. Store between sheets of waxed paper in airtight container at room temperature.
- Credits:
- By Elinor Klivans
- Photograph by Brian Leatart (not uploaded as of yet)
- December 2004
- url:
- http://www.bonappetit.com/recipes/2008/11/pecan_lace_sandwich_cookies_with_orange_buttercream
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