How to make it

  • 1. Empty the packet of soup into a small bowl
  • 2. Add vinegar. stir it a little
  • 3. Put it aside for about 30 minutes
  • 4. Stir in cream cheese
  • 5. Stir in the yoghurt stirring it all well
  • 6. Stir in the persley put the lid on bowl
  • 7. Put in fridge untill needed
  • 8. Put on a serving plate with crackers or chips

Reviews & Comments 1

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    " It was excellent "
    jkirk ate it and said...
    This is a good way to make dip.
    Was this review helpful? Yes Flag
  • goodeat 11 years ago
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