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Home Stewing Chicken With Carnation Evaporated Milk

Smoke 'n' Jack Fiesta Fondue Recipe

Ingredients

How to make it

  • Combine the cheeses with the flour in a large bowl, set aside.
  • Heat the oil in a medium heavy saucepan over medium heat. Saute the onion and bell pepper, stirring often, until softened, about 5 minutes. Add the sausage and cook stirring to break up, until browned. (Drain off fat if needed). Add the garlic and cumin, cook stirring 1 minute. Add the beer. When the mixture begins to simmer, add the cheese in large handfuls. Stir after each addition until the cheese melts. Mix in the chipotles and cilantro.
  • Cook stirring, until fondue is smooth and just begins to bubble around the edge, 1 to 2 minutes, do not boil.
  • Pour into warmed cheese fondue pot. Serve.

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The Cook

choclytcandy Dallas, Dallas

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