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Hot Ginger Tea Recipe

Ingredients

How to make it

  • In a medium saucepan, combine water, ginger, sugar, and salt. Simmer, partially covered, on low heat about 25 minutes or longer for stronger infusion. Strain and pour into 6 Asian-size teacups. Add 2 tsp pine nuts to each cup. Stir in liqueur, to taste.

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The Cook

choclytcandy Dallas, Dallas

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