Hot Ginger TeaFrom choclytcandy 6 years ago
How to make it
- In a medium saucepan, combine water, ginger, sugar, and salt. Simmer, partially covered, on low heat about 25 minutes or longer for stronger infusion. Strain and pour into 6 Asian-size teacups. Add 2 tsp pine nuts to each cup. Stir in liqueur, to taste.
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