French Apple Pie
From nhmomma 13 years agoIngredients
- Crust: shopping list
- 2 Cups All Purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 1 Cup vegetable shortening shopping list
- 1/4 Cup water (cold or warm) shopping list
- Filling: shopping list
- 6 Cups apples (Mack and Braeburn or your choice) shopping list
- 3/4 Cup sugar shopping list
- 1/4 Cup flour shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 2 Tablespoons butter shopping list
- Crumb Topping: shopping list
- 1/2 Cup sugar shopping list
- 1/2 Cup oats shopping list
- 1/4 Cup flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon cinnamon shopping list
- 1/4 teaspoon ginger shopping list
- 1/2 Cup butter shopping list
How to make it
- Crust:
- Preheat oven to 425 degrees
- In a medium sized mixing bowl add your flour and salt. Mix to combine.
- Remove 1/3 of the flour mixture and place in a small bowl, add your water to this small amount of flour.
- Add your shortening to the large flour mixture; using a fork (or pastry blender) combine to form small pea sized pieces.
- Add the flour/ water mixture to the large flour mixture and combine. I use my hands to make sure that all the ingredients are blended together.
- Dust your work surface with a large amount of flour and knead the dough 10 times (ONLY!!!). Over kneading will result in a tough crust.
- Cut the dough in 1/2 and roll out one part for the bottom of your pie pan. Make sure your dough hangs over by 1 inch or so to make a nice edge.
- Flute the edge of your pie before placing your filling in. Wrap the remaining dough and save for another one crust pie.
- Filling:
- Combine all your ingredients 'except for the butter' in a medium sized bowl. Mix well to make sure all the ingredients are combined.
- Place into the prepared pie crust...top with the butter. Evenly spread the pieces on the apples.
- Crumb topping:
- Combine the Sugar through the Ginger in a mixing bowl. Add the butter and mix with your fingers to form coarse crumbs. Sprinkle over the Apple filling.
- Bake at 425 degrees for 20 minutes...then reduce the heat to 350 and bake for an additional 30 minutes.
- Cool on a rack and enjoy!
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