How to make it

  • 1. Mix the first 6 ingredients in a saucepan, heat on medium-low for 10 minutes or so. Set aside. (If you are looking for easier, you can use store bought enchilada sauce in a can instead, serves the same purpose)
  • 2. Mix the onion, pepper, cheese & chicken in a large mixing bowl.
  • 3. Spoon a couple of globs of the mixture onto a heated tortilla, roll it up. How much you use in the tortilla will depend on whether you get 8 enchiladas or only 5 or 6.
  • 4. Roll the tortilla and place in a shallow baking dish (Greased with non-stick cooking spray, trust me on this one)
  • After you use all the mixture, coat the tortillas with the enchilada sauce mixture you made in step 1. The entire group of tortillas should be coated with sauce.
  • 5. Sprinkle any leftover cheese on the top of the tortillas
  • 6. Bake at 350 for 25-30 minutes
  • *** Also I marinate my chicken after I shred it to give it more flavor. I use McCormack's Chipotle Pepper & it is phenomenal.

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  • lena519 10 years ago
    sounds amazing! I will definitely try this this week
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  • valinkenmore 10 years ago
    These sound great! Thanks for the post.
    Was this review helpful? Yes Flag

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