Hyde Park
From whackfood 13 years ago
- 2 min to make
- Serves 1
Part of my "Drunk About Town" collection. This one seems great on a random Sunday morning milling about a bit of brisket in a rusted Chargrill smoker conveniently located in your front lawn. Feel free to discuss the eclectic renovation to your classic home and be sure to toss your empties under your neighbor's bushes. Read more Extra points for toasting the Baptists who blocked your driveway during church. Good thing you only have a bicycle. See less
Ingredients
- 1 1/2 oz Plymouth gin shopping list
- 1 oz Herbsaint shopping list
- 2 oz apple juice shopping list
- 1/2 oz cherry brandy shopping list
- 1 winky splash of orange bitters shopping list
How to make it
- Serve over ice in some random tumbler or plastic cup.
People Who Like This Dish 2
- clbacon Birmingham, AL
- choclytcandy Dallas, Dallas
- whackfood Austin, TX
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