Chocolate Banana Swirl Muffins
From pandabaress 14 years ago
- 45 minutes to make
- Serves 12
Easy to make, easier to enjoy.
Ingredients
- 3 cups flour shopping list
- 1/2 cup light brown sugar shopping list
- 1 tbsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 2 large eggs shopping list
- 1 1/2 cup plain yogurt shopping list
- 1 1/2 cup mashed brown banana shopping list
- 1 stick unsalted butter, melted and cooled shopping list
- 1 cup chocolate chips, slightly melted shopping list
How to make it
- Preheat oven to 375 degrees
- Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl
- Whisk eggs and yogurt together in a small bowl
- Fold yogurt mixture into flour mixture until just combined
- Fold in banana until just mixed
- Fold in melted butter until just mixed
- Fold in chocolate chips until desired swirl effect appears
- Scoop 1/3 cup portions into greased muffin tin
- Bake 25-30 minutes, rotating halfway
- Muffins are done when a toothpick inserted has just a few crumbs sticking to it
People Who Like This Dish 2
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- pandabaress Middletown, PA
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