How to make it

  • Preheat oven to 375 degrees
  • Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl
  • Whisk eggs and yogurt together in a small bowl
  • Fold yogurt mixture into flour mixture until just combined
  • Fold in banana until just mixed
  • Fold in melted butter until just mixed
  • Fold in chocolate chips until desired swirl effect appears
  • Scoop 1/3 cup portions into greased muffin tin
  • Bake 25-30 minutes, rotating halfway
  • Muffins are done when a toothpick inserted has just a few crumbs sticking to it

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