Just Cake Recipe

How to make it

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• ~ Chocolat Cake ~
• First of all preheat the oven to 350 degrees.
• Butter and flour an 8 inch springform pan.
• Mix the flour,cocoa,and baking powder.
• Beat the butter and sugar with an electric mixer until creamy.
• Add eggs yolks,one at a time,beating until just blended after each addition.
• With mixer on low,gradually beat in the dry ingredients.
• With mixer on high,beat the egg whites and salt until stiff peaks form.
• Using a rubber spatula to fold them into the batter.
• Spoon the batter into the prepared pan.
• Bake until a pick inserted into the center comes out clean,about 40 to 45 minutes.
• Cool in pan for 5 minutes.
• Loosen and remove the sides.
• Invert onto a rack and remove the bottom.
• Allow to cool completely.
• Give the top a powder,and dust it off with cocoa.
• ~ Creamy Chocolat Frosting ~
• Melt chocolat,butter and condensed milk in a double boiler over barely simering water.
• Let cool a little.
• Place flosting in a pastry bag and pipe around the sides,in a decorative manner.
• Decorate the sides with flaked chocolat.
• It's...MINE! MINE!! MINE!!!....If you want a peice you will have to make your own.
• ~or~
• DIET.....Sometimes you just can't have your cake and eat it to.