Chili Cheese Enchiladas
From pinkmilf88 13 years ago
- prep 15 cook 45 to make
- Serves about 6
These are spicy, cheesy, and a crowd pleaser in my house. They are made with chili so they are a twist on the original beef and chicken enchiladas.
Ingredients
- flour tortilas I use 20 fajita size shopping list
- 2 cans enchilada sauce shopping list
- 1 lb bag cheddar cheese finely shredded shopping list
- 2 cans chili with beans shopping list
- 2 tbs chili powder shopping list
- 1 tsp salt shopping list
- 1 tsp black pepper shopping list
How to make it
- Pre heat oven to 400
- Take the flour tortilas and put them in a row in a big baking dish set aside.
- Mix the 2 cans chili with the salt, pepper, and chili powder.
- Next, fill the flour tortilas with the chili mixture and add a small pinch of cheese inside, then roll the tortila up.
- Take the 2 cans of enchilada sauce and pour over the top of the enchiladas covering evenly so they are moist.
- Sprinkle left over cheese on top of the enchilads.
- Cover with foil and place in the oven for 30 minutes
- After the 30 minutes is up take the foil off and out back in the oven for 15 minutes so the cheese can melt.
- Last, ENJOY!
People Who Like This Dish 2
- maureenlaw ST LOUIS, US
- clbacon Birmingham, AL
- pinkmilf88 Nowhere, Us
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