Ingredients

How to make it

  • Beat butter and sugar together until well blended. Add egg yolks and mix well. Stir in lemon peel, flour and corn meal and mix well. Wrap dough in plastic bag and chill 3 hours. Roll out dough between sheets of waxed paper to 1/8 inch thick. Cut into 2 1/2 inch shapes. Place on ungreased baking sheet. Bake at 350 for about 8-10 minutes until edges are browned.

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