How to make it

  • Beat egg whites until stiff. Add sugar, baking powder and nuts. Fold in crackers. Pour into pie plate and bake at 350 until done.

Reviews & Comments 3

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  • ttaaccoo 15 years ago
    Does pan size matter? thanx. sounds wonderful!!
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    " It was excellent "
    debbie919 ate it and said...
    Love it, I've been eating this for years, and it's fantastic, thanks and 5 stars for you!
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  • hungrybear 15 years ago
    a goody
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    " It was excellent "
    rosemaryblue ate it and said...
    This is a delicious desert! I have served it with a dollop of lemon curd, topped with a dollop of whipped cream.
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  • debntim 15 years ago
    sounds fun--- gotta try it! ingredients and measurements so simple, this would be a recipe for kids to help w/ -- count crackers, etc. -- great practice w/ following directions and math. <3 blessings, debntim
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