Ingredients

How to make it

  • Preparation Time: Approximately 5 minutes
  • Preparation:
  • Toss all ingredients together and refrigerate for at least 1 hour.
  • Servings: 8
  • Nutritional Information Per Serving:
  • Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0g; Sodium 15mg; Carbohydrate 27g; Fiber 1g; Protein 1g

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