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Home Pizza With Rosemary

Fruity Dessert Burritos Recipe

Ingredients

How to make it

  • Spread 2 teaspoons peanut butter on each tortilla. Top each tortilla with 1 heaping tablespoon each pineapple, bananas, kiwi and strawberries. Sprinkle with coconut. Roll up tortillas.
  • Servings: 12
  • Nutritional Information Per Serving:
  • 237 calories; 9 g fat; 0 mg cholesterol; 220 mg sodium; 34 g carbohydrate; 6 g protein.

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The Cook

canned_food_fan Pittsburgh, PA

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