Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Ginger Mango-pineapple Crisp In A Crunchy Wonton Recipe

Ingredients

How to make it

  • Preheat oven to 375°F. Spray a 12-muffin tin with the cooking spray. Press 2 wonton wrappers into each cup in the muffin tin. Fill each wonton cup with mango and pineapple, to 3/4 full. Combine the nuts, flour, ginger, sugar and salt in a mixing bowl. Add the butter or margarine to the nut-flour mixture; cut it into the dry ingredients using a pastry cutter (or use two knives, cutting through the mixture at cross angles) to make coarse crumbs. Top the fruit with the nut-flour-butter mixture. Bake for about 25 minutes until golden brown, or just bubbling. Serve warm. Garnish with the edible flowers, if desired. Recipe adapted by the Canned Food Alliance.
  • Servings: 12
  • Nutritional Information Per Serving: Calories 200; Fat 9g; Saturated Fat 3g; Sodium150 mg; Cholesterol 10mg; Carbohydrate 31g; Fiber 1g; Protein 3g

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 13 years ago
    This looks good! thank you.
    btw, are you familiar with "triclosan"? This chemical lines cans and can harm homosapiens. <foodandwaterwatch.org>
    Was this review helpful? Yes Flag

The Cook

canned_food_fan Pittsburgh, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes