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Home Acorn Squash With Heavy Cream

Peach Bread Pudding Trifle Recipe

Ingredients

How to make it

  • Place peaces in a blender
  • with eggs, oil,and honey
  • Process into a puree
  • Add flour, sugar, salt, baking powder, soda and
  • vanilla
  • Blender smooth, stop to scrape
  • down sides
  • Divide batter into 2, 8 x 4 greased laof pans
  • Bake 350 about 45 minutes until tested with toothpick
  • and moist crumbs attached
  • Cool 10 minutes and remove from pan
  • This pudding like cake loaf may fall( okay )
  • let cool
  • Assemble trifle
  • Cut each loaf vertically a few times and then cut strip into small
  • pieces
  • Place a layer on bottom of a serving bowl or glass dish
  • Add some blueberries. Repeat layers. Add the whipped topping or whipped cream and gently fold in
  • Garnish with mint leaves and more blueberries on top
  • Serve warm or chilled

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The Cook

midgelet Whereabouts, Unknown

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