Carne Alla Pizzaiola
From stellabg 15 years ago
- 30 min to make
- Serves 2
Veal fillets with tomato paste, an italian traditional meal, fast and as every other italian recipe it's easy to make.
Ingredients
- 3-4 thin veal fillets shopping list
- (how much dipends of how many servings you are going to make, usually calculate 2 slices of meat per serving) shopping list
- 3 fresh very mature tomatoes shopping list
- 2 fresh garlic cloves shopping list
- salt shopping list
- ground black paper shopping list
- 1 tsp dry oregano shopping list
- olive oil shopping list
- 1/2 cup water shopping list
How to make it
- Place 2-3 tbsp of olive oil on the bottom of a large saucepan and pour over medium heat.
- Peel the garlic and mash it with the back of the knife. Add it to the oil.
- Sprinkle the veal fillets well with ground black paper and when the oil is hot enough arrange them on the bottom of the saucepan.
- While the meat is cooking from one side, peel the tomatoes and slice them into a very thin juliene.
- Turn the fillets on the other side and add the tomato juliene, then water. Sprinkle with salt and dry oregano. Stir with a fork to combine the meat and the tomatoes. Cover, bring heat to low and cook stirring occasionally until the tomato paste thickens well, about 30 minuters.
- Remove from the heat, transfer into a large serving plate and serve warm into the center of the table.
- Usually italians eat this as a side dish after the traditional pasta:):)
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