How to make it

  • Preheat the oven to 400°F. Grease an 8-inch square cake pan.
  • Sift flour,salt,and baking powder in a bowl. Add sugar and corn flakes.
  • Rub in the butter until resembles breadcrumbs.
  • In a large bowl,with a whisk, beat the eggs lightly with the milk.
  • Stir in the dry mixture(with corn flakes) until combined.
  • Pour the mixture into the pan,making sure the surface is flat.
  • Bake for 33 minutes, or until a toothpick comes out clean.
  • Cool for 10 minutes and cut into squares and serve warm.
  • NOTE: You can turn it into Rice Krispies Bread or Cream of Wheat Bread.

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