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Chicken Galliano Recipe

Ingredients

How to make it

  • Season chicken with salt and pepper. Working with one breast half at a time,spread 1 side with 2 TB goat cheese and top with one slice prosciutto;roll into tight cylinder.Using kitchen twine,tie chicken roll !' in from each end. Snip excess twine.
  • eat 3 TB butter in 12" skillet over med-high heat. Add mushrooms and cook ,without stirring till browned,4-5 mins. Stir mushrooms and continue cooking until softened,about 8 mins.
  • Transfer to plate;wipe out skillet. Put flour on a plate;dredge each chicken roll in flour. Heat 2 TB butter and oil in skillet over med-high heat. Add chicken,cook ,turning, till browned and cooked through,12-14 mins. Transfer chicken rolls to plate.
  • Add broth and Galliano to skillet,boil,stirring,till sauce has reduced by 1/3,4-5 mins. Return mushrooms to pan,cook,turning to coat in sauce,until warmed through,about 5 mins.
  • Transfer chicken to platter. Remove skillet from heat;swirl in remaining butter to make smooth sauce. Spoon sauce over chicken;sprinkle with parsley. Serve with rice.

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The Cook

pleclare Framingham, MA

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