How to make it

  • Heat a large non stick skillet over medium high heat, Coat pan with cooking spray. Add ham; cook 3 - 5 minutes on each side or until browned. Remove from pan; keep warm.
  • Combine pineapple, syrup, and curry powder; toss well.
  • Melt butter in pan over medium heat; Add pineapple mixture. Cook 4 minutes or untl pineapple is tender, stirring frequently. Add brown sugar; cook 1 minute or until sugar is dissolved.
  • Serve glazed pineapple over ham.

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Reviews & Comments 2

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  • 22566 10 years ago
    Oh Boy!
    Your smothered that slice of ham with a much of pineapple.
    I like curry,and sweet pineapple and ham seem to go together.
    Thank-you for this very nice sounding recipe.
    Have you ever cooked a ham with pineapple Juice and red hots candy? When I was told about that way in preparing ham I thought it sounded a little strange,but it turn out rather nice.You just melt the red hots in the pineapple juice and place in the bottom of the roasting pan, basting the ham ever so often until done.
    Kind Regards
    Was this review helpful? Yes Flag
  • warsawnan 10 years ago
    This looks & sounds delicious. Have you thought of changing it up a bit by cubing the ham and adding toasted cashews & serving over rice? (Knowing how much you love cashews, bet you'd love it!)
    Was this review helpful? Yes Flag

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