How to make it

  • Cook pasta according to package directions and set aside.
  • Saute onion and garlic in a non-stick pan coated with cooking spray for 3 minutes, until soft. Remove from heat and set aside.
  • Combine 1/2 cup shredded cheese, 1/4 cup parmesan cheese, seasoning, pepper, ricotta cheese and cream cheeses in a bowl and beat until smooth.
  • Stir in onion, garlic and spinach.
  • Spoon cheese and spinach blend into cooked manicotti, about 1/3 cup per tube.
  • Coat 6 individual casserole dishes or one 9x13 baking dish with non-stick spray.
  • Divide 1 cup of pasta sauce among the dishes and arrange 2 stuffed manicotti in each dish or put all 12 in the large pan.
  • Pour remaining pasta sauce over top of manicotti; cover dishes with foil and bake at 350 F for 25 minutes.
  • Sprinkle remaining shredded cheese and parmesan cheese on top and return to oven for 5 minutes to melt cheese. Garnish with sprigs of fresh oregano if desired.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • maureenlaw 8 years ago
    Love this, will try this weekend. Will be good for my work lunches next week. Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes