Ingredients

How to make it

  • Cook pasta according to package directions and set aside.
  • Saute onion and garlic in a non-stick pan coated with cooking spray for 3 minutes, until soft. Remove from heat and set aside.
  • Combine 1/2 cup shredded cheese, 1/4 cup parmesan cheese, seasoning, pepper, ricotta cheese and cream cheeses in a bowl and beat until smooth.
  • Stir in onion, garlic and spinach.
  • Spoon cheese and spinach blend into cooked manicotti, about 1/3 cup per tube.
  • Coat 6 individual casserole dishes or one 9x13 baking dish with non-stick spray.
  • Divide 1 cup of pasta sauce among the dishes and arrange 2 stuffed manicotti in each dish or put all 12 in the large pan.
  • Pour remaining pasta sauce over top of manicotti; cover dishes with foil and bake at 350 F for 25 minutes.
  • Sprinkle remaining shredded cheese and parmesan cheese on top and return to oven for 5 minutes to melt cheese. Garnish with sprigs of fresh oregano if desired.

Reviews & Comments 1

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  • maureenlaw 4 years ago
    Love this, will try this weekend. Will be good for my work lunches next week. Thanks!
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