Recipe

Pandan Juice Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 10 months ago This is a colour enhancer. The food you make will have a very nice pandan aroma. You can use green good colourings instead but the food will look a bit ‘fake’. Not so nice lah. Prep:10m Servings:1	Wokkingmum
	pandan

Grinded leaves in ba

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Ingredients

6 pandan leaves

½ cup water

Directions

Grind the leaves with the water.

Remove and put into a strainer bag.

Squeeze the water out of the bag.

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Comments

wokkingmum 2 years, 10 months ago said:
If you need more juice, just add in a bit more water. Otherwise just grind more leaves.

chefcarolyn 2 years, 10 months ago said:
I've not heard of pandan before. Can you tell me a bit about it (what it tastes like, how it is used)?

wokkingmum 2 years, 10 months ago said:
We asian tie a few leaves together (in a knot actually) and cook it together with other ingredients when making soup dessert. It adds a very nice aroma. The juice extracted can also be added to make crepes, sponge & chiffon cakes instead of adding green colouring. You can refer to my recipes, Kueh Dadar & Tri-colour Rolls to see where/how I use the juice. I will be posting later another 2 recipes with the usage of pandan leaves. You can hardly taste it in the dishes made with them (unless you drink the juice directly). It's use mostly for its natural green colour and aroma.

Oh, some people put the leaves in their cars to repel cockroaches & flies too ;p

chefcarolyn 2 years, 9 months ago said:
Thanks to your encouragement... I tried a pandan waffle at the local asian market. It was really good. I think I'll try using pandan!

wokkingmum 2 years, 9 months ago said:
You are welcome!
Do try pandan pancakes too! ^_^