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How to make it

  • In large mixing bowl, beat cream cheese until fluffy.
  • Gradually add milk then peanut butter and blend until smooth.
  • Stir in lemon juice and vanilla.
  • Fold in whipped topping.
  • Pour into crust.
  • Drizzle chocolate topping over pie.
  • Freeze until firm.
  • Suggestion: Add chopped peanut butter cups for extra peanut butter flavor.

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