Blackberry Mint Muffins
From choclytcandy 13 years agoIngredients
- 1 1/2 cups (375ml.) fresh blackberries or boysenberry shopping list
- 1/2 cup (125 ml.) finely chopped mint shopping list
- 1 cup (250 ml.) sunflower seeds shopping list
- 2 cups (500 ml.) all-purpose flour shopping list
- 1 tbsp (15 ml.) baking powder shopping list
- 3/4 cup (175 ml.) brown sugar shopping list
- 1/2 cup (125 ml.) buttermilk shopping list
- 1/3 cup (75 ml.) vegetable oil shopping list
- 1 egg shopping list
How to make it
- Preheat oven to 400° F (200°C).
- Grease a muffin tin.
- Mix together the blackberries, mint and sunflower seeds.
- In a larger bowl, mix the flour, baking powder and sugar.
- In another bowl, mix buttermilk, oil and egg together.
- Pour the liquid mixture into the flour mixture and mix until just blended.
- Fold the blackberry, mint mixture into the batter until just mixed.
- Spoon into muffin cups and bake 20 to 25 minutes.
- Cool on a rack.
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