Blueberry Genoa Salami And Apricot Panini
From choclytcandy 13 years agoIngredients
- 1 7" round herb foccacia bread shopping list
- 2 Tablespoons cream cheese shopping list
- 2 Tablespoons apricot jam shopping list
- 1/2 cup fresh blueberries shopping list
- 200 g sliced genoa salami shopping list
- salt & pepper, to taste shopping list
How to make it
- Cut foccacia in half, making a top and bottom. Open bread like a book. Spread one side with cream cheese and the other with the jam. Spread blueberries evenly on one side and lay out the salami slices on the other. Season with salt and pepper. Close sandwich. Toast or grill as desired. Cut into half or quarters and serve.
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