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Grilled Sardine Pan Bagnat Recipe

Ingredients

How to make it

  • 1. Prepare an ice water bath and bring a medium saucepan of salted water to a boil. Add the beans and cook for 5 to 7 minutes until tender. Then, transfer to the ice bath. Drain and set aside
  • 2. In a large bowl, whisk 1/2 cup of olive oil and the balsamic vinegar. Add the string beans, the fennel, roasted peppers, cherry tomatoes. Add 1/2 teaspoon of salt, 1/4 teaspoon of pepper and 1/4 cup of basil. Toss to thoroughly coat the vegetables. Do this in advance.
  • 3. Brush the sardines generously with olive oil and season with 1/2 teaspoon of salt and 1/4 teaspoon of ground pepper. Grill over medium heat or broil for 2-3 minutes.
  • 4. Drizzle the slices of bread with olive oil and grill or toast. Place the toasts on small plate, layer a few leaves of aragula on each side, and then top with full assortment of marinated vegetables, 3 grilled sardines, and a couple of slices of hard boiled egg. Drizzle the pan bagnat with any remaining dressing and garnish with olives. Serve as an appetizer or light lunch !
  • 5. Enjoy and subscribe !

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The Cook

williamgag Montreal, Canada

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