Aish Al-saraya
From Rubymania 13 years agoIngredients
- Ingredients: shopping list
- 1 - whole French bread (baguette) shopping list
- 500 gms - sugar shopping list
- 400 gms (1 ½ cups) kashta shopping list
- 1 tbsp - rosewater shopping list
- 1 tbsp - flower water shopping list
- 2 tsp - lemon juice shopping list
- 1 ½ cups - water shopping list
How to make it
- Method
- Slice off the crust and let it dry out.
- Slice the bread into thick slices.
- Put the bread into a clean fry pan or pot to cook with the syrup later.
- To make the syrup, put the sugar in a non-stick pan.
- Let it melt and caramelize until golden brown – do not stir, shake the pan to distribute the sugar evenly.
- Add the cold water to the melted sugar by pouring it carefully into the side of the pan (caution: avoid the steam).
- Let it bubble in the pan to a thickened syrup.
- Pour syrup over the bread in the fry pan.
- Cook on a low heat till the syrup is absorbed into the bread.
- Remove from heat and let cool.
- Put the syrupy bread in a serving plate and sprinkle the bread with flower and rose water.
- Spread a layer of kashta over the bread and cover it with another layer of bread.
- For the topping :
- Smooth another layer of kashta over the top.
- sprinkle with crushed pistachio nuts and leave it to settle in the refrigerator for a minimum of 30 mins.
- Serve well chilled.
People Who Like This Dish 3
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