No Bake Grasshopper Pie
From pleclare 13 years agoIngredients
- Crust: shopping list
- 1 bag (7oz) oval chocolate and mint filled sandwich cookies shopping list
- 1/2 c slivered almonds shopping list
- 2 TB unsalted butter,softened shopping list
- Filling: shopping list
- 8 oz. marscapone cheese,softened shopping list
- 1 envelope unflavored gelatin shopping list
- 1/2 c creme de menthe syrup,or creme de menthe shopping list
- 2 TB confectioners sugar shopping list
- 1-1/4 c plus 1/3 c heavy cream shopping list
- Garnish; shopping list
- mint and chocolate curls shopping list
How to make it
- Slice 1" off 1 end of sandwich cookie. Pulse these trimmed pieces in food processor with almonds until crumbs are formed and almonds ground. Add softened butter,pulse till evenly combined. Press crumbs on bottom of 9" pie plate,covering your hand with plastic wrap to avoid sticking. Prop remaining cookies,cut side down ,around rim of plate. Refrigerate til ready to fill.
- Filing; Beat marscapone slightly with hand mixer until smooth.
- Meanwhie,sprinkle gelatin over 1/4 c water in 1c glass measuring cup. Let soften 2 mins,microwave 15 seconds until gelatin is dissolved. Cool slightly.
- Gradually beat creme de menthe and sugar into marscapone until blended;mixture will look curdled. While mixer is running,add 1-1/4 c heavy cream Beat till soft peaks form. Gradually beat in gelatin ;beat until soft peaks form. Pour into prepared crust,swirling top decoratively. Refrigerate 4 hours or till set.
- Once pie is set,beat remaining 1/3 c cream to soft peaks. doppop on top of pie. Sprinkle with chocolate curls and mint sprigs.
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