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Double Peanut Butter Fudge Cookies Recipe

Ingredients

How to make it

  • Heat the oven to 375 F.
  • Beat the sweetened condensed milk and peanut butter in a large bowl using an electric mixer on medium speed until smooth.
  • Beat in the baking mix and vanilla.
  • Stir in the peanut butter chips.
  • Set aside.
  • Stir together the granulated sugar and colored sugars in a small bowl.
  • Shape the dough into 1-inch balls.
  • Roll in the sugar.
  • Place 2 inches apart on ungreased cookie sheet
  • Flatten slightly with the bottom of a glass.
  • Bake for 6 to 8 minutes or until very lightly browned.
  • Do Not Overbake
  • Cool slightly
  • Remove to wire racks
  • Cool completely.
  • Store in a tightly covered container

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The Cook

kitchencook Syracuse, NY

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