Oh What A Ham! Recipe

How to make it

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• ~ Hot Pepper Jelly~
• Place the bell pepper,hot pepper,and vinegar into a blender,chop fine and pour into a saucepan.
• Add sugar.
• Boil vigorously for 5 minutes,stirring often.
• Remove from heat,let stand for 5 minutes.
• Add the Certo.
• Add the green.
• Place hot jelly into hot sterilized jars.
• Seal with wax.
• ~Serve with cream cheese on crackers...makes a wonderful hors d' oeuvre.~
• ~ Ham Sauce ~
• Place all the ingredients except cornstarch in a saucepan.
• Heat the ingredients over low heat until the sugar has dissolved.
• In a separate container add enough water to cornstarch to make a light cream consistency.
• Stirring constantly,pour creamed cornstarch into the heating sauce.
• Continue heating and stirring until mixture thickens and clears.
• Remove from heat.
• Increasing or decreasing amount of cornstarch will change the consistency of sauce.
• Thick sauce may bre put on the ham while cooking.
• Gravy consistency sauce may be poured over the ham on serving platter or onto each serving.
• You say to yourself: I got it...I raised it...I feed it...I slaughter it...I devoured it
• ~but~
• Oh Contraire mon fraire!
• Must I remind you of your adolescence?
• Once upon a time when pigs spoke rhyme
• And Monkeys chewed tobacco,
• And hens took snuff to make them tough,
• And ducks went quack,quack,quack,O!
• After getting out foxed so to speak...well..Out Wolfed anyway.
• The wolf was very angry indeed,and declared he WOULD eat up the little pig,and that he would get down the chimney after.When the little pig saw what he was about,hung on the pot full of water,and made up a blazing fire,and,just as the wolf was coming down,took off the cover,and in fell the wolf...so the little pig put on the cover again in an instant,boiled him up,and ate him for supper,and lived happily ever afterwards.
• If it was me... I would just Shoot Em' ...don't like stringy ole' Wolf anyway.
• The End