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Whipped Fruit-scented Butter Recipe

Ingredients

How to make it

  • Using a stand mixer fitted with the whip attachment, whip the cream with the salt until very thick, but not broken. Add the creme fraiche, mascarpone or cream cheese and beat to combine.
  • Add the jam and beat until a light pink color is consistent throughout.
  • Transfer whipped butter to a bowl and chill. Serve with warm toast or fresh biscuits.

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The Cook

choclytcandy Dallas, Dallas

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