How to make it

  • Combine cranberry sauce, juice, apple cider vinegar, brown sugar and mustard until smooth; pour over chops. (Prepare to this stage when using a crock pot liner bag)
  • Cover and cook on LOW for 7 to 8 hours or until meat is tender.
  • Remove chops and keep warm.
  • In a saucepan, combine cornstarch and cold water until smooth; and then gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season to taste. Serve over chops.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes