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Home Spicy Napa Cabbage Salad

Easy Cranberry Pork Chops Recipe

Ingredients

How to make it

  • Combine cranberry sauce, juice, apple cider vinegar, brown sugar and mustard until smooth; pour over chops. (Prepare to this stage when using a crock pot liner bag)
  • Cover and cook on LOW for 7 to 8 hours or until meat is tender.
  • Remove chops and keep warm.
  • In a saucepan, combine cornstarch and cold water until smooth; and then gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season to taste. Serve over chops.

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The Cook

SlowCookerCook West Of Hawaii, New Zealand

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