Chicken Gumbo
From SC28 13 years agoIngredients
- 1 lb boneless chicken breasts - cooked and diced shopping list
- 5 Tbs veg oil shopping list
- 5 Tbs flour shopping list
- 1 med onion chopped shopping list
- 1 med green bell pepper chopped shopping list
- 4 cups chicken broth (I use 4 cups water and 4 chicken bullion cubes) shopping list
- 1 can stewed tomatoes shopping list
- 1/2 tsp garlic powder shopping list
- 1 tsp ground thyme shopping list
- 1/4 tsp red pepper shopping list
- 2-3 bay leaves shopping list
- dash of louisiana hot sauce shopping list
- white rice shopping list
How to make it
- Cook chicken breasts and dice - set aside
- Chop onion & bell pepper
- Combine flour and oil in medium sized pot - cook on med/hi heat until rich brown, stirring frequently
- Add the onion and bell pepper - cook on med heat about 10 min.
- Add diced chicken, chicken broth, tomatoes, seasonings
- Bring to a boil, cover and simmer at least 45 min
- Increase heat to med/hi setting, uncover and boil for about 10 min - this will thicken the gumbo
- Serve over white rice
- You can add whatever vegetable you like. Sometimes I add okra and shrimp. Wait until almost done before adding shrimp.
People Who Like This Dish 4
- janrick Ocean Springs, MS
- spicy_ty_chicken West Middlesex, PA
- clbacon Birmingham, AL
- davishoneydo Aledo, TX
- SC28 North Central, Arkansas
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