How to make it

  • In a medium bowl, add the seasonings to the ground beef, adding the cornstarch last (use your fingers to mix in the cornstarch).
  • Marinate the ground beef for 15 minutes.
  • While the beef is marinating, bring the chicken stock or broth to a boil.
  • Stir in the marinated ground beef, using chopsticks to break up any lumps. Add the sugar and pepper.
  • Bring the soup back to a boil, turn down the heat, and simmer for a few minutes to allow the ground beef to cook.
  • Add frozen veg and noodles now.
  • Taste and add extra salt if needed.
  • If desired, add the extra 1 1/2 tablespoons cornstarch mixed with water and stir to thicken.
  • Very slowly pour in the egg whites in a steady stream. Use a fork to gently stir the eggs in a clockwise direction until they form thin streams or ribbons.

Reviews & Comments 3

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  • zena824 10 years ago
    Was this review helpful? Yes Flag
  • krumkake 10 years ago
    That sounds amazingly simple and tasty - will be making this when the weather becomes cool again. Thank you!
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  • crystalwaters 10 years ago
    A nice, easy, simple soup ... thanks again!
    Was this review helpful? Yes Flag

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