How to make it

  • Take tomatoes and dice in food processor if you have one. Dump into medium size container. Do the same for the onion and Serrano, then add to tomatoes. Chop up 1 bunch of cilantro being sure to pick out the thicker stems. You can do this in the processor also. Add to tomato mixture. Add vinegar , chili sauce, cumin and mix. Taste to see how much garlic salt to add. I use alot, probably about a 1 TB.
  • The longer this sits the better it tastes. So make in advance the night before.
  • Also you can grill the vegetables and get a robust flavor if you like.
  • If you don't have very ripe tomatoes you can add tomato sauce if necessary.

Reviews & Comments 2

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  • elgourmand 7 years ago
    Very nice salsa Holly. We always seem to have a pot of home made salsa around and like a change now and then so you're up next. Welcome to GR. RJ
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  • maureenlaw 7 years ago
    Mmm, Mmm good!
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