How to make it

  • Cook and stir vegetables in butter in large saucepan on medium heat until tender. Blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Reduce heat to low. Add cheese; stir until melted. Stir in beer. Cook on low heat until thoroughly heated. Do not boil. Season to taste with salt and pepper.

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  • goodeat 7 years ago
    Good soup!!!
    Was this review helpful? Yes Flag
  • valinkenmore 7 years ago
    Love Beer Cheese Soup and this recipe sounds delicious! Thanks Pat!
    Was this review helpful? Yes Flag

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