Cheese 'n Ale SoupFrom cuzpat 6 years ago
How to make it
- Cook and stir vegetables in butter in large saucepan on medium heat until tender. Blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Reduce heat to low. Add cheese; stir until melted. Stir in beer. Cook on low heat until thoroughly heated. Do not boil. Season to taste with salt and pepper.