Ingredients

How to make it

  • Cook and stir vegetables in butter in large saucepan on medium heat until tender. Blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Reduce heat to low. Add cheese; stir until melted. Stir in beer. Cook on low heat until thoroughly heated. Do not boil. Season to taste with salt and pepper.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • goodeat 3 years ago
    Good soup!!!
    Was this review helpful? Yes Flag
  • valinkenmore 3 years ago
    Love Beer Cheese Soup and this recipe sounds delicious! Thanks Pat!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes