Strawberry Ice Box Cake
From graceeh 14 years ago
- 1 hour to make
- Serves 12
This is a new favorite in my family and it's sooo easy! I recently made it for my son's birthday and everyone raved and voted it a Keeper. Even my 6-year old grand-daughter (who usually only eats the icing) enjoyed the whole thing. Read more It's delicious! A Black Forest Cake version could be made using Chocolate or Devil's Food Cake Mix instead of white. See less
Ingredients
- 1 white cake mix shopping list
- 1 large container frozen strawberries in syrup shopping list
- 1 cup milk, 1% shopping list
- 1 pkg. vanilla instant pudding mix, diet or regular shopping list
- 1 tub Cool Whip (any) shopping list
How to make it
- White cake mix - bake according to directions. When cooled, poke holes in the top of cake using the stick end of a wooden spoon about 1-inch apart.
- Defrost the container of frozen strawberries in syrup, then puree in blender. Pour over the top of the cake filling all the holes and using up all the puree..
- For the topping, in a large bowl, add together the milk, vanilla instant pudding mix, and Cool Whip. Mix together.
- Spread over top of cake. Place in refrigerator for at least 12 hours.
- Serve.
People Who Like This Dish 4
- beatngu2 Creal Springs, IL
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- graceeh Kingston, CA
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