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Zippy Garlic Pickled Cukes Recipe

Ingredients

How to make it

  • In a large saucepan, combine water, vinegar, mustard seed, turmeric, pickling spice, salt and sugar. Bring to a boil, then reduce heat and simmer 5 minutes.
  • Meanwhile, pack 2 grape leaves into the bottom of each 1-L jar, and place one into the bottom of a 500mL jar.
  • Layer with a handful of dill, 3 dried chilis (1 in the 500 mL), 1 tbsp peppercorns (1/2 tbsp in the 500mL), 5 garlic cloves (3 in the 500mL) and pack the jars tightly with cucumbers.
  • Fill the jars with the hot brine, seal and process 25 minutes in a water canner.
  • Allow to brine for 1 week minimum before tasting.

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  • jo_jo_ba 13 years ago
    Amount Per Litre
    Calories 78.5
    Total Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 1755.6 mg
    Potassium 825.6 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 4.6 g
    Protein 4.0 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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