How to make it

  • In a large mixing bowl, combine buttermilk and uncooked oatmeal; stir thoroughly and allow mixture to stand for at least 30 minutes, stirring occasionally. When time has elapsed, preheat oven to 350 degrees F; grease and flour a standard-size loaf pan. In smaller bowl, combine flour, cinnamon, ginger, baking soda, baking powder and salt; set aside. Add brown sugar, butter, eggs and raisins to the buttermilk/oatmeal mixture and beat using an electric mixer until thoroughly combined. Next, add the dry ingredients to the wet, stirring by hand until blended. Pour batter into prepared loaf pan and bake at 350 degrees F for approximately 55-65 minutes, or until a toothpick inserted in the center of loaf comes out clean. When bread is done, remove pan from oven and allow loaf to cool in pan for about 10 minutes, then turn out onto a wire rack to cool completely.
  • Serve at room temperature plain or with sweet orange marmalade, berry jam, butter, softened cream cheese or honey. Store leftovers airtight to enjoy later.

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    " It was excellent "
    Miranda_AK ate it and said...
    Fantastic recipe! Though I'm sure it's great as-is, I made a few changes: I substituted quick-cooking steel cut oats for the rolled oats, and used 1/2 whole wheat and 1/2 all-purpose flour. Never a raisin lover, I remove them and have been known to use shredded apple instead.
    This morning, I confirmed that the recipe makes wonderful pancakes!
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